The task of the flavoured syrups is to emphasize and enhance the taste qualities of the drink, not to drown them out. The syrup can be added to a hot or cold drink, black coffee or coffee with milk. Syrup does not replace sugar, but with its help, you can inexpensively emphasize the drink’s taste.
Fruit syrups for coffee
Coffee is distinguished primarily by its bitterness, and some varieties by its sourness in taste. First of all, the best compatibility can be achieved with date-based syrup. Sweet fruits, such as mango, strawberry, or melon, are also acceptable. Flavors can be combined to get a multi-fruit syrup that will go well with classic Americano and cappuccino, latte, mocha, or hot chocolate.
Fruit syrups for lemonade and soft drinks
Lemonade and other soft drinks should, first of all, be refreshing, and a slight sourness helps to achieve this effect. Kiwi, feijoa, green apple, and tangerine syrups will help to add it. Depending on the type of drink, you can add lemon or red-orange syrup.
Fruit syrups for cocktails
Alcoholic and non-alcoholic cocktails, aperitifs, and liqueurs also go well with fruit syrups. Original combinations can be achieved with flavors like cherry, strawberry, watermelon, pomegranate, pear, green melon, and wild berries. One of the features of our products is their high density due to the content of natural sugar, as well as bright colors, which are provided only by natural dyes.
Where to buy
Where to buy flavoured syrups? If you are looking for a natural and high-quality base for lemonades and cocktails, then the products in the MIXOpro catalog are exactly what you need.
The company is one of the leaders in the production of professional syrups and toppings of the highest class, used for the preparation of desserts, as well as alcoholic and non-alcoholic beverages.
Every year the company develops new flavors that replenish the existing product line. Each new syrup is always a high-quality product with an incomparable original taste. The compositions of the syrups have a fairly high concentration. They are in high demand among famous confectioners who use them as a special highlight in preparing their culinary masterpieces.
A large selection of fruit bouquets with the most unexpected combinations of taste and aroma, natural ingredients, high concentration, and long shelf life make the syrups universal in terms of the possibility of including them in various drinks and dishes:
- teas and coffee drinks;
- refreshing lemonades;
- alcoholic, low and non-alcoholic cocktails;
- milk mixes;
- desserts and sauces.
Bar and vending fruit syrups naturally give the drink a special taste. Notes of aromatic citrus and berry riot – the choices in the catalog are wide, and the prices are affordable. Long-term work in the segment allowed experts to identify the best combinations.