Dehradun, Uttarakhand’s capital and one of India’s oldest cities, is an attraction for tourists looking for a specific Himalayan experience. So far, Dehradun’s real treasure remains in its tasty food. From the genuine flavours of Tibetan food to the outstanding north Indian dishes, the veg food outlook in Dehradun is no less than a heavenly experience. So, get ready for a culinary adventure by enjoying some of the finest dishes served by the best veg restaurants in Dehradun.
Unique Veg Dishes to Enjoy at The Best Restaurants in Dehradun
1. Kafuli
It is a conventional dish of Uttarakhand. It is a unique treat for all food lovers. People often confuse it with Chutney, but it is a healthy dish prepared from Fenugreek and Spinach leaves. It is also called Dhapdi in Garhwal. Kafuli shows the beauty and integrity of Pahadi cuisine. In hilly areas of Uttarakhand, people make Kafuli in their houses to beat the unpleasant weather. The dish is made on an iron pan with extra care to keep up the green shade of the curry. It is also easy to prepare and does not include a long list of spices and ingredients for cooking. Making Kafuli in an iron pan is a very expert method of Pahadis, which is now easily available at Desi Chulha- one of Dehradun’s best veg restaurants.
2. Bun Tikki
Bun Tikki is more prominent in Dehradun than burgers. It is a tasty Bun prepared with Potato Tikki, Chana Dal, and aromatic spices. Generally served with tomato chutney or different delicious chutneys, this light-baked Bun will make your day healthy and delicious. If you are in the city, visit one of the best vegetarian restaurants in Dehradun to try this Bun. You will not at all be disappointed with your decision. The Bun Tikki of Gaylord Express is very famous Dehradun. Tourists who come from far away places always taste this dish.
3. Momos
Momos is the most liked street snack offered in Dehradun. It is a dumpling dish prepared with all kinds of veg and non-veg stuffing. It is enjoyed with a spicy sauce prepared with soy sauce, red chilli paste, and vinegar. It has attained extensive popularity in different portions of Uttarakhand as well. These dumplings can be fried, boiled, or even steamed. It is well-known as a quick street food in Dehradun. You can visit Shiv Restaurant Dhaba, one of the top vegetarian restaurants, to try the finest momos in Dehradun. Also, make sure to enjoy the Kurkure momos here.
4. Chole Puri
Who does not like the combo of cherry Chickpeas and considerate pooris? Chole Puri in Dehradun is a well-known dish that has been chosen as a comfort meal. Individuals want tasty chickpeas made with spices and gravy. The puris are made of wheat dough and are deeply fried till they puff up and turn golden brown. The taste of Chole Puri enhances taste buds when offered with sliced onions and pickles. You can taste the best Chole Puris at Kumar’s Home Kitchen. It is one of the best veg restaurants in Dehradun to enjoy Chole Puri.
5. Madrasi Dosa
The regular Madrasi Dosa is an extensively enjoyed veg dish in Dehradun. The dish is essential in South Indian food, but the individuals of Dehradun also like it and eat it for lunch and dinner. Madrasi Dosa is a distinctive dish offered with silky coconut chutney and piping hot sambhar, a lentil-based mixture of tamarind, spices, and curry leaves. You will also obtain tomato chutney with it. If you are in Dehradun searching for an effective lunch or dinner place, try Madrasi Dosa at Udupi Cafe North India. It is one of the unique places to try this mouth-watering dish of the South.
6. Aloo Paratha
Aloo Paratha is an Indian flatbread prepared with boiled potatoes, whole wheat flour, spices, and herbs. This tasty stuffed Aloo Paratha is a staple dish made in various North Indian homes, restaurants, and dhabas. It is most generally served with white butter, pickles, and yoghurt. Now, you can try Aloo Parathas at Shiv Restaurant Dhaba- one of the best veg restaurants in Dehradun.
7. Rajma Chawal
It is a preferred combination in different North Indian households and is normally served by Annapurna Restaurant in Dehradun. Rajma Masala is generally eaten with rice or chawal. Some onion and lemon pieces on the side are all you require to enjoy this delectable dish. Also, eating a lot of legumes daily offers enough protein and fiber.
8. Mushroom Masala
Mushroom Masala is a delightful restaurant-style Indian curry prepared using mushrooms, tomatoes, onions, spices, and some herbs. It’s tasty gravy best served by Lemon Chilli Pure Veg Family Restaurant in Dehradun. Mushroom Masala matches well with jeera rice, plain basmati rice, roti, or even plain paratha.
9. Paneer Tikka
Paneer Tikka is a well-known tandoori snack in which Paneer or Indian cottage cheese cubes are soaked in spiced yogurt-based vinegar, kept on skewers, and roasted in the oven. The Indian spices combined with the yoghrt or curd make a unique marinade that is drenched by the spongy paneer cubes. Grilling the rods or skewers then improves the paneer cubes’ crispiness. You can savour this spice dish at Doon Tripple Nine in Dehradun.
10. Matar Pulao
Matar Pulao is a popular rice dish prepared using matar or peas and long-grain basmati rice. It is usually eaten with Boondi Raita. A pulao, called pilaf, is generally prepared with rice and stuffed with fresh vegetables. Matar or green peas are cooked with traditional Indian spices and onions, which offer delicious notes without overwhelming the pea flavour. The mix of basmati rice, golden brown onions, and sweet peas makes a heartfelt dish that you will love to eat. You can have this dish at Tons Food Park in Dehradun.
Conclusion
Dehradun’s beautiful landscape provides a delicious excursion for your curious taste buds. Once you try dishes from Dehradun, delivered directly from the best veg restaurants to your comfort place by Swiggy, you will ask for more. By ordering at Swiggy, you can visit the city’s top attractions and places without worrying about the food.